Henny Penny ROTISSERIE SCR-6, Service Manual

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Henny Penny SCR-6/8
SECTION 2. INSTALLATION
2-1. INTRODUCTION This section provides the installation instructions for the Henny
Penny Rotisserie.
NOTE
The installation of this unit must conform to all local, state,
and federal codes.
Do not puncture the Rotisserie with any objects such as drills
or screws as electrical shock, or component damage could
result.
NOTE
Installation of this unit should be performed by a qualified
service technician.
2-2. LOCATION The proper location of the unit is very important for operation and
convenience. Choose a location which will provide easy loading
and unloading without interfering with the final assembly of food
orders.
NOTE
The SCR-6/8s rotisseries must be 2 inches from any rear wall.
No minimum spacing is required for the sides of the units.
After the Henny Penny Rotisserie has been placed on a table,
run a bead of silicone (silicone or equivalent sealant must be a
NSF listed material) around the perimeter of the unit sealing it
to the table top. You are now ready to make the electrical
connection.
The SCR series rotisserie is a commercial appliance, and many
surfaces could be hot. To prevent burns it is recommended that
the unit be located in an area that cannot be accessed by the
public.
500 2-1