Godrej GME 734 CR1 PM, User Manual

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Category Recipe- Ingredients:
IB15 BUTTER CHICKEN
Boneless Chicken 250gms
Yogurt 1 tbsp
Lime Juice 1 tsp
Red Chilli Powder 1 tsp
Roasted Cloves 2
Roasted Pepper Corns 2
Roasted Cinnamon ½ inch
Cardamom 2
Roasted Almonds 3
Bay Leaves 1
Oil ½ tbsp
Chopped Onions 1
Garlic Paste ½ tsp
Ginger Paste ½ tsp
Coriander Powder ½ tsp
Cumin Powder ½ tsp
Turmeric Powder ¼ tsp
Tomato Puree 1 tbsp
Chicken Stock 1 cup
Kasuri Methi 1 tsp
Butter ½ tbsp
Salt To Taste
Coriander Leaves For Garnish
Method of Preparation:
"Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the
above paste and butter, yogurt, salt, lime juice, red chilli powder, bay leaves, coriander, cumin, turmeric powder &
set aside for 1 hour.
Step 1: Take a microwave oven safe bowl, Add oil, onion, garlic, ginger paste, mix well, select category, enter
weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Remove and
garnish with coriander leaves and serve."
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