Godrej GME 734 CR1 PM, User Manual

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Category Recipe- Ingredients: 300 gr
OF
21 SABUDANA VADA Boiled Potato 2 nos.
Sabudana (Soaked) ¾ cup
Roasted & Crushed Peanuts 2 tbsp
Chopped Green Chilli 2 nos.
Finely Chopped Ginger ½ tsp
Fresh Curry Leaves few
Foriander Leaves (Chopped) 1 tbsp
Salt
Method of Preparation:
In a bowl take all ingredients other than oil. Mix well and make flat tikkies of it. Arrange all the tikkies in a lightly
greased crusty plate, apply oil and place the crusty plate on the mesh rack in the microwave oven. Select category,
enter weight, press start. Serve hot with Sauce.
Category Recipe- Ingredients: 300 gr
OF
22 CHANA KABABS Kabuli Chana (Chole), Boiled 300 gr
Soaked Bread Pieces 2
Bread Crumbs (For Coating) 1 cup
Red Chilly 1½ tsp
Garlic ,Ginger Paste 1½ tsp
Cloves ¼ tsp
Pepper Powder ¾ tsp
Cinnamon Powder ¾ tsp
Salt To Taste
Method of Preparation:
Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread
pieces and whole red chilli to form a paste. Now shape the paste in the from of kababs & roll out each kababs in
bread crumbs for complete coating. Keep the kababs on tawa & keep the tawa on high rack. Select category &
weight & press start. Turn once in between. Serve hot.
OIL FREE
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