Category
Recipe-
Ingredients:
IB58
KOTHIMBIR VADI
Kothimbir (Hara Dhaniya)
300 g
Besan
1½ cup
Suji
4 tbsp
Red chilli powder
1 tsp
Baking powder
½ tsp
Garam masala
1 tsp
Salt to taste
Method of Preparation:
"Mix all the ingredients together & make vadis out of it.
Step 1: Take a microwave oven safe idli maker bowl, add 1 cup water, Select category, enter weight, press start.
Step 2: When you hear a beep, remove and place the vadis in idli plates. Keep in the bowl & cover and press
start. Allow to stand for 3 minutes."
Category
Recipe-
Ingredients:
IB59
SHAKARKANDI
Shakarkandi
250 gr
Chat Masala
1 tsp
Salt to taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add ½ water. Keep the peeled off shakarkandi in the bowl. Select cat
-
egory enter weight & press start.
Step 2: After the beep, remove and it turn up side down and press start. Remove and sprinkle salt & chaat
masala & serve hot."
Category
Recipe-
Ingredients:
IB60
CORN CHAT
Sweat Corn Kernels
¾ cup
Tomato Chopped To Small Pieces
¾ cup
Cooked Potato Cut To Small Pieces
¾ cup
Cucumber Cut To Small Pieces
¾ cup
Chopped Coriander
½ tbsp
Lime Juice
¼ tsp
Chat Masala
2 tsp
Cumins Powder
1 tsp
Red Chili Powder
1 tsp
Salt To Taste
Method of Preparation:
"Step 1: In a microwave oven safe bowl, add all ingredients other than cucumber, coriander, lemon juice. Mix well
and select category, enter weight and press start.
Step 2: After the beep, remove and add all remaining ingredients, mix well and press start."
124
INDIA’S BEST RECIPES
Summary of Contents for GME 734 CR1 PM
Page 1: ...GME 734 CR1 34 Ltr Microwave Convection PM Oil Free...
Page 221: ...220...
Page 222: ...221...
Page 223: ...222...
Page 225: ...224...
Page 226: ...Notes...
Page 227: ...Notes...