Category
Recipe-
Ingredients:
300 gr
OF
17
CORN KABAB
Boiled Potatoes
300 gr
Boiled Sweet Corns
¾ cup
Onions (Chopped)
¾ cup
Green Chillies (Chopped)
1½ tsp
Coriander (Chopped)
3 tbsp
Pudina (Chopped)
3 tbsp
Melted Butter
3 tbsp
Garam Masala
1½ tsp
Lemon Juice
1½ tsp
Bread Crumbs
1 cup
Pepper Powder
¾ tsp
Salt To Taste
Method of Preparation:
Mash the boiled potatoes & corns. Mix them well. Now add onions, green chillies, coriander pudina, garam masala,
melted butter, salt & pepper. Add bread crumbs & lemon juice. Make long kababs out of this mixture. Keep the
kababs on lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select
category, enter weight and press start. Turn once in-between.Serve with chutney or sauce.
Category
Recipe-
Ingredients:
300 gr
OF
18
CHEESE CORN BALLS
Boiled Sweet Corn Kernels,
2 cup
Cheese Grated
½ cup
Potatoes, Boiled And Mashed
½ cup
Capsicum,
½ cup
Breadcrumbs
1½ cup
Maida
1 tbsp
Corn Flour,
1 tbsp
Oregano,
few
Oil As Required
Salt To Taste,
Method of Preparation:
Blend all ingredients together. Roll them to make corn balls. Arrange corn balls in a crusty plate and place the
crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once
in-between.
OIL FREE
25
Summary of Contents for GME 734 CR1 PM
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