Godrej GME 734 CR1 PM, User Manual

Page: 25 / 228

Category Recipe- Ingredients: 300 gr
OF
15 FISH AMRITSARI Boneless Fish (Cut Into 2" Pieces) 300 gr
Lemon Juice 1½ tsp
Salt ½ tsp
For Batter
Egg (Beaten)
2
Besan 2½ tbsp
Curd 2½ tbsp
Ajwain 1½ tsp
Ginger-Garlic Paste 1 tbsp
Lemon Juice 1½ no
Salt, Red Chilli Powder, Garam Masala, As per taste
Chaat Masala, Turmeric Powder As per taste
Bread Crumbs (For Coating) 1½ cup
Oil (for basting) 2 tbsp
Method of Preparation:
Apply lemon juice, salt to fish pieces and set aside for 10 minutes. Apply oil to the fish pieces. Make batter with all
ingredients other than bread crumbs. Rub the batter on the fish pieces and toss it in bread crumbs. Set it aside for
1 hour for marinate. Arrange the fish in a lightly greased crusty plate and place the crusty plate on the mesh rack
in the microwave oven. Select category, enter weight, press start. Serve hot.
Category Recipe- Ingredients: 300 gr
OF
16 MATAR KABAB
Boiled Peas 300 gr
Roasted Makhanas 1½ cup
Chopped Green Chillies 1½ tsp
Garam Masala 1½ tsp
Seeds Of Elaichi few
Cashewnuts 3 tbsp
Pepper Powder ¾ tsp
Chaat Masala For Garnish ¾ tsp
Salt To Taste
Method of Preparation:
Grind the boiled peas, green chillies & elaichi seeds together to form a fine paste. Grind the makhanas & cashew -
nuts together into a rough powder. Mix peas & makhanas paste. Add salt, pepper and garam masala. Make small
balls & flatten them to get small round kababs. Keep the kababs on lightly greased crusty plate, place the crusty
plate, on the mesh rack in the microwave oven. Select category & weight & press start. Sprinkle chaat masala &
serve.
OIL FREE
24