Godrej GME 734 CR1 PM, User Manual

Page: 139 / 228

Category Recipe- Ingredients:
IB85 CHEESE TOAST Bread slices 6
Butter as required
For Filling
Boiled cabbage
¼ cup
BoiledCauliflower ¼ cup
BoiledCapsicum ¼ cup
Chopped onions ¼ cup
Mashed boiled potatoes ¼ cup
Chopped green chillies 1 tsp
Red chilli powder 1 tsp
Grated cheese 1 cup
Green peas ¼ cup
Grench beans ¼ cup
Garam masala 1 tsp
Chopped coriander leaves 3 tbsp
Salt to taste
Method of Preparation:
"In a bowl add mashed boiled potatoes, boiled vegetables, Mash them well. Add chopped onion, green chillies &
hopped coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix well. Apply butter on one
side of all bread slices. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the toasts
in same way.
Step 1: Keep the toasts on the high rack. Select category & weight and press start.
Step 2: When the oven beeps, turn over the side & press start."
IB86 CORN TIKKI Potatoes, Boiled 1½ cup
Corn Kennels, Boiled 1½ cup
Red Chili Powder 1 tsp
Chaat Masala 1 tsp
Ginger, Finely Chopped 1 tsp
Cumin Powder 1 tsp
Coriander Powder 2 tsp
Corn Starch ½ cup
Lime Juice 1 tsp
Salt As Required
M
ethod of
P
reParation
:
"Combine all ingredients to make tikkies.
Step 1: Keep the corn tikkies in the crispy plate, on the high mesh rack. Select category & weight and press start.
Step 2: When the oven beeps, change the side of the sandwich & again press start."
138
INDIA’S BEST RECIPES