Godrej GME 734 CR1 PM, User Manual

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Category Recipe- Ingredients:
PG12 TIL KI CHUTNEY Roasted til 2 cup
Tamarind paste 3 tbsp
Green chilli 5 nos
Coriander leaves 2 tbsp
Mint leaves 1 tbsp
Water ½ cup
Garlic pods 3 nos
Salt As per taste
For Tempering
Oil
2 tbsp
Cumin seeds 1 tsp
Curry leaves 7 nos
Red chilli (dry) 2 nos
Method of Preparation:
Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt & water in
spice grinder. Make a rough paste. Step 1: Take a microwave oven safe glass bowl take oil, cumin seeds, curry
leaves & dried red chilli. Mix well. Select category, enter weight & press start. When the oven beeps, add the
grounded paste to the tempering & mix well.
Category Recipe- Ingredients:
PG13 PAPAYA SALAD Papaya - Finely Shredded 250 gr
Garlic Cloves 4
Green Chillies 2
Jaggery 4 tbsp
Lemon Juice 1 tsp
Soy Sauce 1 tsp
Peanuts - Roasted 2 tbsp
Method of Preparation:
Step 1: Take a microwave oven safe flat glass bowl, add all ingredients, mix well and keep it on the turn table.
Select category, enter weight & weight and press start. Chill & serve.
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PANEER/GHEE/ CURD