Godrej GME 734 CR1 PM, User Manual

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Category Recipe- Ingredients: 1(230 gms)
BB14 PLAIN PARATHA Wheat Flour 1 cup
Melted Butter 2 tbsp
Butter Milk ¼ cup
Ghee As Needed
Salt To Taste
Water As Required
Method of Preparation:
"In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft dough.
Step 1: Keep tawa on the rack, keep inside the microwave to preheat the tawa. Select category, enter weight & press start.
Divide the dough into 5 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6"" spread
½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get
a long strip. Apply few drops of ghee on the strip. Again roll the strip to form a ball. Roll out the ball to 5"" diam-
eter for parantha. When the oven beeps, remove the tawa keep 2 rolled out parantha on tawa & press start.
Step 2: When the oven beeps, turn the paranthas & again press start. Make all laccha paranthas following the
same procedure. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot
with gravy/curry of your choice. Wrap in foil & store. "
Category Recipe- Ingredients: 1(230 gms)
BB15 ALOO PARATHA For The Potato Stuffing:
Boiled & Mashed Potato
1 cup
Green Chili, Chopped 2
Coriander Leaves 2 tsp
Ajwain ½ tsp
Garam Masala ¼ tsp
Chili Powder ¼ tsp
Salt As Required
For The Dough:
Wheat Flour 2 cup
Salt To Taste
Oil (Optional)
½ tsp
Water As Required
For Frying The Parathas
Oil Or Ghee As Required
Method of Preparation:
"Mix the flour with salt and oil. Add water and knead a smooth and soft dough. Cover and let the dough rest for
15-20 minutes. Mix all stuffing ingredients uniformly. Take two medium balls from the dough and roll the balls into
small circles. Place a few tbsps of the filling on one of the dough circle. Lightly sprinkle some wheat flour and
roll the aloo paratha gently into a diameter of 6-8 inches. Step 1: Keep the tawa on low rack. Keep inside the
microwave Select category, enter weight & press start. Step 2: When the oven beeps, keep 2 rolled out paratha
on tawa & press start. Step 3: When the oven beeps, turn & again press start. Make all the paratha following the
same procedure. Brush the oil or ghee to the paratha and Serve hot."
BREAD BASKET
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