Category
Recipe-
Ingredients:
BQ4
CHICKEN TIKKA
Chicken
400g
For Marinade;
Curd
1 cup
Cumin (Jeera Powder)
1 tsp
Thick Cream
3 tbsp
Orange Colour
3 drops
Oil
2 tbsp
Corn Flour
2 tbsp
Red Chilly Powder
1 tsp
Garam Masala
1 tsp
Ginger, Garlic Paste
½ tbsp
Lime Juice
1 tsp
Salt To Taste.
¼ cup
For Garnish;
Capsicum, Chopped & Cooked
1 large
Onion, Chopped & Cooked
1
Tomato, Chopped & Cooked
1
Chopped Coriander For Garnish
¼ cup
Method of Preparation:
Marinade the chicken with all marinade ingredients. Stir and set it aside in the fridge for 2 hours to marinade.
Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install
the rotisserie in the microwave, spread the tissue paper on the glass tray. Select category, enter weight & press
start. Mix with all vegetables and garnish with coriander. Serve hot.
180
BARBECUE
Summary of Contents for GME 734 CR1 PM
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