Godrej GME 734 CR1 PM, User Manual

Page: 34 / 228

Category Recipe- Ingredients: 300 gr
OF
34 TANDOORI GOBHI Caulifower Florets 300 gr
For Marinade
Curd
2½ tbsp
Red Chilli Powder 1½ tsp
Jeera Powder ¾ tsp
Coriander Powder ¾ tsp
Garam Masala 1½ tsp
Tandoori Color Or Haldi a pinch
Oil 1½ tbsp
Salt To Taste
Method of Preparation:
"Take a mixing bowl, Add all the ingredients of marinade, caulifower florets and mix well. Set it aside for 1 hour to
marinate. Keep the marinated caulifower florets on lightly greased baking dish. Place the baking dish on the mesh
rack in the microwave oven. Select category, weight & press start. Serve hot."
Category Recipe- Ingredients: 300 gr
OF
35 TANDOORI MUSHROOM mushroom buttons (stalk removed) 300 gr
For Marinade
curd
2½ tbsp
ginger,garlic Paste 1½ tsp
coriander powder ¾ tsp
cumin powder ¾ tsp
amchoor powder ¾ tsp
cornflour 2½ tbsp
tandoori color
salt to taste
Method of Preparation:
"Take a mixing bowl, add all the ingredients of marinadea and add the mushroom buttons. Mix well & set
it aside 1 hour for marinate. Keep the marinated mushroom buttons on lightly greased baking dish and place
the baking dish on the mesh rack in the microwave oven. Select category & weight & press start. Serve hot.
"
OIL FREE
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