Godrej GME 734 CR1 PM, User Manual

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Category Recipe- Ingredients:
TC42 KADDU KI SUBZI Kaddu (cut into pieces) 250 gr
Chopped tomato 1 cup
Chopped green chilli 1 tsp
Finely chopped ginger 1 tsp
Garam masala 1 tsp
Red chilli power 1 tbsp
Turmeric powder ¼ tsp
Amchoor powder 1 tsp
Oil as required
Salt to taste
Coriander leaves for garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than kaddu, tomato, coriander leaves, mix well.
Select category & weight and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well
and press start. Serve hot."
Category Recipe- Ingredients:
TC43 JEERA ALOO Potatoes, Chopped 250 gr
Cumin Seeds 2 tsp
Green Chilies, Chopped 1 tsp
Turmeric Powder ¼ tsp
Red Chili Powder 1 tsp
Lemon Juice 1 tsp
Oil As Required
Salt As Per Taste
Coriander Leaves For Garnish
Method of Preparation:
"Step 1: In a microwave oven safe bowl add all ingredients other than potatoes, lemon juice, coriander leaves, mix
well. Select category & weight and press start.
Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well
and press start. Serve hot."
TADKA / CURRY
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