Godrej GME 734 CR1 PM, User Manual

Page: 109 / 228

Category Recipe- Ingredients:
IB29 CHANA MASALA Chickpeas, Soaked 250 gms
Chopped Onion 1 cup
Chopped Tomato ¾ cup
Mustard Seeds ½ tsp
Curry Leaves few
Green Chili 1 tsp
Bay Leafs 3
Turmeric Powder ¼ tsp
Asafoetida ¼ tsp
Ginger-Garlic Paste 1 tsp
Coriander Leaves For Garnishing
Salt As Required
Oil As Required
Water As Required
Oil As Required
For Roasting Masala:
Grated Coconut
¾ cup
Cinnamon 3
Fennel 1 tsp
Cumin Seeds 1 tsp
Coriander Seeds 1 tsp
Red Chilies 2
Cloves few
Cardamom 1
Black Pepper few
Method of Preparation:
"Step 1: Take a microwave oven safe bowl, add all ingredients other than chickpeas, tomato, coriander leaves,
water and mix well. Select category, enter weight, press start.
Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and
press start. Remove and garnish with coriander leaves. Serve hot."
108
INDIA’S BEST RECIPES