RAJGIRA
(CHAULI)
LEAVES
CURRY
Insta 2
RAJGIRA (CHAULI) LEAVES CURRY
200gms
400gms
600gms
800gms
Ingredients:
Rajgira Leaves Finely Chopped
200gms 400gms 600gms
800gms
Urad Dal
2 tsp
2½ tsp
3 tsp
4 tsp
Garlic Paste
¾ tsp
¾ tsp
1 tsp
1½ tsp
Mustard Seeds
½ tsp
½ tsp
¾ tsp
1 tsp
Turmeric Powder
½ tsp
½ tsp
½ tsp
½ tsp
Dry Red Chillies
3
4
4
5
Jeera
¾ tsp
¾ tsp
1 tsp
1½ tsp
Salt As Per Taste
Oil As Required
Water As Required
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than
tomato, salt and coriander leaves. After beep, Remove, add the remaining ingredients other than the
coriander leave and mix well. Place the bowl in the microwave oven, select Insta 2, enter weight and
press start. Remove, garnish with coriander leaves and serve hot.
IDLY
Insta 3
IDLY
250gms
350gms 450gms
Ingredients:
Idly Batter
250gms
350gms 450gms
Method of preparation
Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly
bowl and cover the bowl with lid. Place the bowl in the microwave oven, select Insta 3, enter weight &
press start. Remove after beep & serve hot with sambhar and coconut chutney.
DHOKLA
Insta 3
DHOKLA
250gms
350gms 450gms
Ingredients:
Besan (Gram Flour)
1½ cup
2 cup
2½ cup
Corn Flour
1½ tsp
2 tsp
2½ tsp
Sugar
1 tsp
1½ tsp
2 tsp
Turmeric Powder
¼ tsp
½ tsp
½ tsp
Citric Acid
1 tsp
1 tsp
1½ tsp
Soda-Bi-Carb
¼ tsp
½ tsp
1 tsp
Lemon Juice
1½ tsp
2 tsp
2 tsp
Mustard Seeds
½ tbsp
¾ tbsp
¾ tbsp
Green Chillies - Finely Chopped
1½ tsp
2 tsp
2 tsp
Amchoor Powder
¼ tsp
½ tsp
1 tsp
Salt To Taste
Oil As Required
Grated Coconut For Garnish
Coriander Leaves For Garnish
Water As Required
Method of preparation
Take gram flour, curd, water, salt and mix well into a batter. Cover it and set aside for 4 hours to
marinate. Add green chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth
batter. Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select Insta 3
enter weight, and press start. For tampering, use curry leaves, mustard seeds, oil, and green chillies.
Garnish with coriander leaves and grated coconut. Serve with chutney.
41
Summary of Contents for GME 25GP1 MKM
Page 1: ...the above image is for representative purpose actual image of the product may vary...
Page 4: ...3...
Page 5: ...4...
Page 119: ...PN 261800312282...