CAULIFLOWER
CURRY
Insta1
CAULIFLOWER CURRY
200gms
400gms
600gms
Ingredients:
Capsicum
200gms
400gms
600gms
Sesame Seeds Paste
½ tbsp
½ tbsp
1 tbsp
Groundnut Paste
½ tbsp
½ tbsp
1 tbsp
Onion
2
2
3
Jeera
1 tsp
1 tsp
1½ tsp
Red Chilli Powder
1 tsp
1 tsp
1½ tsp
Cardamom
2
3
4
Cloves
1
2
3
Cinnamon
1 tsp
1 tsp
1½ tsp
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Garam Masala Powder
1 tsp
1 tsp
1½ tsp
Dhania Jeera Powder
1 tsp
1 tsp
1½ tsp
Bay Leaves
2
2
3
Oil
½ tbsp
½ tbsp
1 tbsp
Salt To Taste
Method of preparation;
Prepare tadka in a microwave oven safe glass bowl as explained in Insta4 with all the ingredients other than capsicum &
garam masala. Remove the bowl, add the remaining ingredients and mix well. Place the bowl in the microwave oven,
select Insta1, enter weight and press start. Remove and serve.
BUTTER
CHICKEN
Insta1
BUTTER CHICKEN
200gms
400gms
600gms
Ingredients:
Boneless Chicken
200gms
400gms
600gms
Yogurt
1 tbsp
1½ tbsp
2 tbsp
Lime Juice
1 tsp
1½ tsp
2 tsp
Red Chilli Powder
1 tsp
1½ tsp
2 tsp
Roasted Cloves
2
3
4
Roasted Pepper Corns
2
3
4
Roasted Cinnamon
½ inch
¾ inch
1 inch
Cardamom
2
3
4
Roasted Almonds
3
4
5
Bay Leaves
1
2
2
Oil
½ tbsp
½ tbsp
¾ tbsp
Chopped Onions
1
2
2
Garlic Paste
½ tsp
¾ tsp
1 tsp
Ginger Paste
½ tsp
¾ tsp
1 tsp
Coriander Powder
½ tsp
¾ tsp
1 tsp
Cumin Powder
½ tsp
¾ tsp
1 tsp
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Tomato Puree
1 tbsp
1½ tbsp
2 tbsp
Chicken Stock
1 cup
2 cup
2 cup
Kasuri Methi
1 tsp
1½ tsp
2 tsp
Butter
½ tbsp
½ tbsp
¾ tbsp
Salt To Taste
Coriander Leaves For Garnish
Method of preparation;
Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the above
paste and butter, yogurt, salt, lime juice, red chilli powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1
hour. Prepare tadka in a microwave oven safe bowl as explained in Insta4 with oil, onion, garlic, ginger paste, and
marinated chicken. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select
Insta1, enter weight and press start. Remove and garnish with coriander leaves and serve.
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Summary of Contents for GME 25GP1 MKM
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