PIZZA
TOPPINGS
Insta 3
PIZZA TOPPINGS
250gms
350gms
450gms
Ingredients;
Finely Chopped Cabbage
½ cup
¾ cup
1cup
Finely Chopped Capsicum
½ cup
¾ cup
1cup
Finely Chopped Tomatoes
½ cup
¾ cup
1cup
Finely Chopped Onion
½ cup
¾ cup
1cup
Tomato Puree
1 tbsp
1½ tbsp
1½ tbsp
Cumins Powder
½ tsp
1 tsp
1½ tsp
Grated Cheese
1½ tbsp
1½ tbsp
2 tbsp
Pepper Powder
½ tsp
1 tsp
1½ tsp
Butter As Required
Salt As Required
Method of preparation;
Take a microwave oven safe bowl; add all the ingredients other than grated cheese. Mix well and place the bowl in
the microwave oven. Select Insta 3, enter weight and press start. After the beep, remove and spread the cooked
vegetables on the top of the pizza base and add grated cheese over the top of the vegetables to make pizza.
APPLE JAM
Insta 3
APPLE JAM
250gms
350gms
450gms
Ingredients;
Apples cut into slices
250gms
350gms
450gms
Sugar
150gms
200gms
300gms
Lemon juice or Citric acid
1 tsp
1½ tsp
1½ tsp
Water as required
Method of preparation;
Take a microwave oven safe bowl; add all the ingredients other than water. Select tadka option Insta 4, enter
weight and press start. After the beep, remove and add water, mix well and place the bowl in the microwave oven,
select Insta 3, enter weight and press start. After beep, remove, set to cool and pour into jar, seal tightly and place
in refrigerator. Serve after one day.
TADKA /
VAGHAR /
TALIMPU
Insta 4
TADKA / VAGHAR / TALIMPU
200gms
300gms
400gms
Ingredients:
Oil / Ghee
20 ml
25 ml
30 ml
Green Chillies
3
3
4
Chopped Onions
2
2
3
Jeera
1 tsp
1 tsp
1 tsp
Garlic
½ tsp
½ tsp
1 tsp
Ginger
½ tsp
½ tsp
1 tsp
Hing
½ tsp
½ tsp
½ tsp
Mustard Seeds
½ tsp
½ tsp
½ tsp
Turmeric Powder
½ tsp
½ tsp
½ tsp
Red Chili Powder
1½ tsp
2 tsp
2 tsp
Curry Leaves
few
few
few
Cinnamon
3
3
3
Cardamom
4
4
5
Bay Leaves
3
3
3
Coriander
few
few
few
Cloves
3
3
4
Pepper Corns
6
6
6
Method of preparation;
Take a microwave oven safe bowl, add the ingredients according to the recipe, mix well, select Insta 4, enter weight
and press start. Remove and use as per the directions of the recipe
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Summary of Contents for GME 25GP1 MKM
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