Godrej GME 25GP1 MKM, User Manual

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BENGALI
FISH CURRY
Insta 8 BENGALI FISH CURRY 550gms 1100gm
Ingredients:
Fish 550gms 1100gms
Onions Chopped 1½ cup 2 cup
Mustard Paste 1cup 1½ cup
Ginger Paste 1 tsp 1½ tsp
Garlic Paste 1 tsp 1½ tsp
Red Chilli Powder 2 tsp 2½ tsp
Red Chillies Whole 3 5
Green Chillies Slit 2 4
Turmeric Powder ¼ tsp ½ tsp
Coriander Powder 1 tsp 1½ tsp
Mustard Seeds 1 tsp 1½ tsp
Bay Leaf 3 5
Lemon Juice 1½ tbsp 2 tbsp
Oil As Required
Salt To Taste
Method of preparation:
Marinate the fish with the mustard paste, turmeric powder, lemon juice and salt for 30 minutes. Prepare
tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than
marinated fish and bay leafs. After beep, remove, add the remaining ingredients and mix well. Place
the bowl in the microwave oven, select Insta 8, enter weight and press start. Serve hot.
OLAN Insta 8 OLAN 550gms 1100gm
Ingredients:
Black-Eyed Beans (Soaked) 1cup 1½ cup
Pumpkin, Cubed 1½ cup 2 cup
Onion Sliced Thin 1cup 1½ cup
Jeera 1 tsp 1½ tsp
Mustard Seeds ½ tsp 1 tsp
Curry Leaves few few
Green Chillies Chopped 3 5
Coconut Milk 1cup 1½ cup
Coconut Oil As Required
Salt To Taste
Method of preparation:
Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than
pumpkin and coconut milk. After beep, remove, add the remaining ingredients and mix well. Place the
bowl in the microwave oven, select Insta 8, enter weight and press start.
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