Godrej GME 25GP1 MKM, User Manual

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TINDORA
CURRY
Insta 1 TINDORA CURRY 200 gms 400 gms 600 gms
Ingredients:
Tindora Chopped 1½ cup 2 cup 2 ½ cup
Roasted Dalia Powder 1 cup 1½ cup 2 cup
Ajwain 1 tsp 1 tsp 1½ tsp
Red Chilli Powder 1 tsp 1½ tsp 2 tsp
Turmeric Powder a pinch a pinch a pinch
Mustard Seeds ½ tsp ½ tsp 1 tsp
Cumin Seeds 1 tsp 1½ tsp 2 tsp
Curry Leaves few few few
Oil As Required
Salt To Taste
Method of preparation:
Prepare tadka as explained in Insta4 in a microwave oven safe bowl with all the ingredients other than
tindora and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the
microwave oven. Select Insta 1, enter weight and press start. Serve hot.
PITLA Insta1 PITLA 200gms 400gms 600gms
Ingredients:
Besan 1½ cup 2 cup 2½ cup
Chopped Tomato 1 2 3
Chopped Coriander Leaves ½ tbsp 1 tbsp 1½ tbsp
Chopped Onion 1 1 2
Curry Leaves few few few
Hing a pinch a pinch a pinch
Mustard Seeds ¼ tsp ½ tsp 1 tsp
Cumins Powder 1 tsp 1 tsp 1½ tsp
Coriander Powder 1 tsp 1 tsp 1½ tsp
Lemon Juice / Tamarind Juice ½ tbsp ½ tbsp 1 tbsp
Red Chilli Powder 1tsp 1½ tsp 2 tsp
Turmeric Powder ¼ tsp ¼ tsp ¼ tsp
Salt To Taste
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta4, with all the ingredients other than
besan, tomato, tamarind juice and coriander. Remove, add the remaining ingredients other than the
coriander and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start.
Remove, garnish with coriander leaves and serve.
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