01-2019 5505 00
13
rEfrigEratED
proDucts
If the machine is arranged to dispense re-
frigerated products, load them in the “food”
area (0-4°C) of the machine.
The food area can be recognised by the
labels on the dividing tray.
If you power on the machine after a
period of inactivity, wait until you reach
the steady temperature (pull down up
to 3 hours) before introducing any re-
frigerated product.
If the message “Safety temperature ex-
ceeded” appears and food selections are
put out of order,
the refrigerated food-
stuffs in the machine shall be consid-
ered as non-usable and therefore re-
moved.
In this case, power on the machine and
wait until you reach the steady temperature
before introducing any refrigerated product.
Before loading, make sure that the
“food” area temperature is below 4°C.
Avoid introducing any product at a tem-
perature above 4°C.
Sandwiches shall be loaded in the tray
that can be recognised by the retainer
bridge.
All loading operations must be car-
ried out as quickly as possible (about
10 min.) to prevent the “food” area tem-
perature from exceeding 7°C.
saNDwicHEs
Sandwiches must be loaded in the food
area of the equipment (0-4°C).
This area can be recognised by the labels
on the dividing tray.
To be able to dispense sandwiches, the
compartment must have a rigid retainer
bridge.
Make sure that the bridge is inserted into
the highest hole and the spiral end set to 10
(see the figure here below).
Sandwiches shall be loaded with the lower
edge being placed before the spiral.
Before loading any sandwich, make
sure that the “food” area temperature is
below 4°.
Comidas refrigeradas Food products Prodotti refrigerati
12
6
9
10
1
2
3
3
4
5
Fig. 13
1. retainer bridge adjustment holes
2. retainer bridge
3. sandwich tray
4. right sandwich loading
5. wrong sandwich loading
