01-2019 5505 00
9
VISIOSHOP TRAYS
Trays are pre-configured for dispensing
most products.
The compartments may be of different
sizes (single, double or of greater width)
according to the dimensions of the prod-
ucts you wish to dispense.
The compartments of trays can be config-
ured for:
sNacks
aND
rEfrigEratED
proDucts
No special accessory is necessary to dis-
pense snack products.
The products requiring refrigeration
for preservation must be placed in the
food area (0-4°C) of the equipment.
4
1
2
3
Fig. 5
1. single compartment
2. double compartment
3. walls
4. wide compartment
Narrow
proDucts
The products having “narrow” packages
(e.g. cereals bars, etc.) can be dispensed
only by using the special spacer.
1
Fig. 6
1. spacer
sticks
of
caNDiEs
aND
/
or
alikE
A divider is used to dispense sticks of can-
dies and/or similar products; the spirals of
these compartments rotate by 180° only, in-
stead by 360°, thus doubling the autonomy
of the compartment.
1
Fig. 7
1. divider
