12
01-2019 5505 00
PRODUCT LOADING
Before loading products, make sure
that they have been preserved accord-
ing to the producer's instructions for
storage, preservation temperature and
pull date.
Never insert any product that has been
stored in a room at a temperature
above 30°C.
s
Nack
proDucts
-Extract one tray at a time.
The upper trays will tilt downwards to facili-
tate the loading cycle.
-Load the products from the outside to
the inside. Make sure that all spaces are
filled The product bottom must rest at the
bottom of the compartment with the la-
bel facing the glassfront so that it can be
recognised.
All products shall be easily insertable
between the spirals. Avoid inserting
any object that is too large.
The sealed edge of bags may be caught
under the spiral, thus preventing the bag
from falling down.
Fold it forwards and upwards before insert-
ing it into the spiral.
-Push the trays as far as the bottom.
The most fragile products must be
placed on the lowest trays to avoid any
damage when falling down.
The products having particularly “narrow”
packages (e.g. cereals bars, etc.) can be
dispensed only by using the special spacer.
1
2
Fig. 12
1. spacer
2. "narrow" product
bottlEs
,
caNs
aND
juicE
iN
tEtrapacks
Load from the outside to the inside with the
label facing the glassfront so that it can be
recognised.
These products might require the use of
raised supports.
Most bottles can be dispensed without any
raised support, i.e. by loading the bottles
up side down, so that the cap slides in the
drawer channel.
Place the products on the lower trays to
avoid any damage when falling down
Avoid inserting any package at a tem-
perature above 30°C. Make sure that
bottles and cans can be easily inserted
between the spirals. Avoid inserting any
object that is too large.
