160
Installation Specifications
Cooktop / Downdraft Vent Countertop
Preparation Specifications
•
For detailed Cooktop installation, refer to model-specific
Planning Information page and installation guide on web.
Plan installation so that all required minimum clearances
between cooktop, overhead cabinets and adjacent
vertical walls are provided.
•
Position cooktop / vent cutout so all required minimum
clearances are met.
•
Minimum flat countertop area must meet or exceed
combined overall width and depth as shown. Standard
25" countertop depth may NOT be adequate for some
cooktop / vent installations, especially with backsplash.
•
Separate circuits required for cooktop and vent.
(Refer
to product-specific electrical specifications.)
•
Always consult local and national electric and gas codes.
Check local building codes for installation requirements,
as they may vary per locale.
Downdraft Vent Specifications
•
For detailed Downdraft Vent installations, refer to
model-specific Planning Information page and installation
guide on web.
•
Voltage Rating – 120V / 60 Hz / 15 Amps
•
Connected Load (kW Rating) @ 120 Volts = 1.0 kW
(For use on adequately wired 120V, dedicated circuit
having 2-wire service with a separate ground wire.
Appliance must be grounded for safe operation.)
•
Amps @ 120 Volts = 8.0 Amps
•
Vent unit outside of building only.
•
Vent must be installed in vertical orientation only.
•
1,600 CFM remote exhaust blower (PN # 5304444802)
included with vent – shipped in separate box.
•
Do not use flexible duct. Round duct instead of
rectangular duct recommended, especially when elbows
are required.
•
When multiple elbows are necessary, ensure a minimum
of 24" of straight duct between any two elbows.
•
Thermal breaks such as short section of nonmetallic
duct, should be used in areas of extreme cold.
•
For most efficient airflow exhaust, use a straight run or
as few elbows as possible.
•
Cold weather installations should have additional
backdraft damper installed.
•
Installing a Downdraft Vent in combination with any gas
cooking surface will affect optimum burner efficiency.
planning
information
For models:
Cooktop
E30EC65ESS
E30EC70FSS
E30GC64ESS
E30GC70FSS
E30IC80ISS
E36EC65ESS
E36EC70FSS
E36GC65ESS
E36GC70FSS
E36IC80ISS
Downdraft Vent
E30DD75ESS
E36DD75ESS
Note:
For planning
purposes only. Refer
to Product Installation
Guide on the web at
electroluxicon.com for
detailed instructions.
Specifications subject
to change.
Drop-In Electrolux ICON Cooktops /
E30_36DD75ESS Downdraft Vents
Countertop Preparation
Countertop Preparation for 30" & 36" Drop-In Cooktop/Downdraft Vent Installation
2
9
/
16
"
1
/
4
" min.
flat ledge
Backsplash
3
/
4
" max.
* Overall flat ledge behind
backside of cabinet front
** Minimum flat surface required
to fit top surface of cooktop
and downdraft vent cap
A
Vertical noncombustible surface - rear wall
25"
B
Top
23
1
/
4
"
min.
Flush with
back side of
cabinet front
D*
E**
C
Stiffener
Back side of
cabinet front
Vent unit
2
1
/
8
"
Countertop
raised lip
Countertop
backsplash
Downdraft
chimney top
Cooktop
25"
(standard countertop)*
23
1
/
4
"min.
2
13
/
16
"
3"
Vertical noncombustible surface - rear wall
Studwall
3
/
4
" max. backsplash thickness
1
/
4
"min. flat ledge
1
15
/
16
"
9
/
32
"
2
13
/
16
"
Cooktop Installation Note:
To ensure proper installation, refer to model-specific installation
guide on web for cooktop dimensions, cutout dimensions and
cabinet requirements. Due to varying cooktop depths, tight fit
is possible between cooktop and vent.
Countertop Preparation Note:
Be aware of areas of potential interference called out in
illustration. Countertop with raised lip and/or backsplash may
not allow enough flat area for proper installation, 2-13/16"
of flat countertop required behind cooktop. No gap required
between back of cooktop and front of downdraft trim piece.
*Standard 25" countertop depth may NOT be adequate for
some cooktop/vent installations, especially with backsplash.
E30DD75ESS/30" Cooktop Cutout Dimensions
30" Cooktops
A
B
C
D
E
E30EC65ESS
30"
27
3
/
4
"
20
3
/
8
" 23
3
/
16
" 24
3
/
16
"
E30EC70FSS
30"
27
3
/
4
"
20
1
/
4
"
23
1
/
16
" 24
1
/
16
"
E30GC64ESS
27
1
/
2
"
27
3
/
4
"
19
7
/
8
" 22
11
/
16
" 23
11
/
16
"
E30GC70FSS
28
1
/
2
"
27
3
/
4
"
19
3
/
4
" 22
9
/
16
" 23
9
/
16
"
E30IC80ISS
29
3
/
4
"
27
3
/
4
"
20
1
/
2
" 23
5
/
16
" 24
5
/
16
"
E36DD75ESS/36" Cooktop Cutout Dimensions
36" Cooktops
A
B
C
D
E
E36EC65ESS
36"
33
3
/
4
" 20
3
/
8
" 23
3
/
16
" 24
3
/
16
"
E36EC70FSS
36"
33
3
/
4
"
20
1
/
2
"
23
5
/
16
" 24
5
/
16
"
E36GC65ESS
33
3
/
4
" 33
3
/
4
" 19
7
/
8
" 22
11
/
16
" 23
11
/
16
"
E36GC70FSS
34
1
/
2
"
33
3
/
4
" 19
3
/
4
" 22
9
/
16
" 23
9
/
16
"
E36IC80ISS
36"
33
3
/
4
"
20
1
/
2
"
23
5
/
16
" 24
5
/
16
"
For detailed cooktop and
downdraft vent installation
specifications, refer to
model-specific product
page and installation
guide on web
project planning
Drop-In Cooktop
/
Downdraft Vent Countertop Preparation
Summary of Contents for ICON Professional E30DF74GPS
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