21
electroluxicon.com
51
1
/
4
"
52
9
/
16
"
Spacers
24
5
/
8
"
30"
7
/
8
"
Allow at least
23
1
/
4
" clearance
for door depth
when open
28
1
/
4
"
*Critical dimension –
MUST be applied
3" max.
Electrical
junction
box location
4" x 4"
opening
to route
armored
cable
2" min.
28
1
/
2
"min.
29"max.
24" min.*
(critical
dimension)
1
1
/
2
"
min.
11
1
/
2
"
suggested
distance
4
1
/
2
"
min.
required
51
7
/
16
"
min.
52
3
/
16
"
max.
Full base
required
to support
400 lbs.
Bottom cutout
edge must be
finish cut
30"min.
Double Wall Oven
E30EW85GPS
planning
information
For models:
E30EW85GPS
E30EW85GSS
Note:
For planning
purposes only. Refer
to Product Installation
Guide on the web at
electroluxicon.com for
detailed instructions.
Specifications subject
to change.
Installation drawing shown
with professional series model.
Installation Specifications
•
Product Weights – (E30EW85GPS) 334 Lbs. /
(E30EW85GSS) 328 Lbs.
•
Single phase 3- or 4-wire cable, 120 / 240 or
120 / 208 Volt, 60 Hertz AC only electrical supply
with ground required on separate circuit fused
on both sides of line.
•
Connected Load (kW Rating) @ 240 / 208 Volts =
8.0 / 6.0 kW
•
Amps @ 240 / 208 Volts = 33.3 / 28.9 Amps
•
Always consult local and national electric codes.
•
Minimum 23-1/4" clearance for oven door depth
when open.
•
Suggested distance from floor is 11-1/2". Minimum
required distance is 4-1/2".
•
Minimum 24" deep cutout dimension is critical for proper
installation, to ensure that oven’s faceplate will fit flush
against cabinet front.
•
Full oven base of solid plywood or similar material
required, capable of supporting 400 Lbs.
•
Base must be level and cabinet front must be square with
finish-cut bottom edge.
•
Double Wall Ovens are NOT approved to be used in
stackable or side-by-side installation.
Electric Wall Ovens
Summary of Contents for ICON Professional E30DF74GPS
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