BURNER GRATES
The burner grates are heavy cast iron.
They were
designed in sections to make them easier to remove
and clean. (See fig. 05 & 06)
COOKWARE
For best results we recommend using professional
cookware.This type of utensil can be found at your finer
department stores, specialty cooking shops, or
restaurant supply stores. If using regular cookware, be
very careful if the pans have plastic handles, as these
large professional size burners can flame up on the
outside of the pan and melt or bubble the handles.
CONTROL KNOBS
The control knobs are readily associated with the
burners they control. The cooktop control knobs are
labeled and in front of the burners. The oven control is
placed slightly lower than the other control knobs. This
is due to the physical size of the commercial type
thermostats used on the product (see fig. 07).
WOK RING
A Wok ring is provided with your new DCS appliance.
The ring is cast iron, and has a porcelain enamel finish.
It can be used with the DCS model CW wok and most
commercially available woks. To use the ring, place it on
the grate over the desired burner. The vertical tabs on
the ring should be aligned with the main fingers of the
grate. The small protrusions on the bottom surface of
the ring should straddle the grate fingers to prevent the
ring from rotating during cooking. See fig. 08 page 13.
The bottom of the wok should be supported and
retained by the vertical tabs of the ring.
For best performance on 305 & 485 model ranges, the
ring and wok should be used on the center burner, as it
has the highest output on the top section. On 36” and
48” ranges and cooktops, the ring and wok may be used
on any surface burner. To clean the wok ring, place it in
the dishwasher after use. Stubborn food deposits may
be removed by soaking to loosen the soil, then washing
as usual.
12
COOKTOP USE
Fig. 05 (36” & 48” models)
Fig. 06 (305 & 485 models)
Fig. 07
