BEFORE USING YOUR APPLIANCE
8
1)
Remove all packaging material instructions (for insulation) from your appliance. If the installer has
not set up your appliance, do it now. Check that you have the following items:
COOKTOP:
Griddle - (RGS-364GD, RGS-486GD, RGS-485GD, and RGS-484GG Models Only)
(CS-364GD, CS-486GD, CS-485GD, and CS-484GG Models Only)
Grill racks, 2 pieces - (RGS-364GL, RGS-486GL & RGS-484GG Models Only)
(CS-364GL, CS-486GL & CS-484GG Models Only)
5 burner head assemblies, burner caps and grates (RGS-305, RGS-485GD, and
CS-485GD Models Only)
Radiant tray - to hold ceramic rods for grill - (RGS-364GL, RGS-486GL & RGS-484GG
Models Only) (CS-364GL, CS-486GL & CS-484GG Models Only)
One removable drip tray (griddle and grill models have drip tray liners, for catching grease)
27” & 24” OVEN:
Two removable side rails
One two-piece broil pan
Three oven racks
12” OVEN:
Two oven racks
Two removable side rails
Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneath
the foil; this can cause damage to the oven and the food may not cook correctly.
2)
Before baking or broiling:
One at a time, turn the oven and broiler burners on for 20 to 30 minutes each. This burns off the
manufacturing oils used by the factory. Turn the oven burner on to 450
0
F and the broiler burner on
to “BROIL”. Turn on the ventilator above your range while these burners are on, as there will be an
odor.
3)
Place the oven racks in the proper position before turning on the oven. For correct rack position
check your recipe. The most frequently used position is number 2 (the food product must be in the
center of the oven for airflow). The rack positions are numbered from the bottom as in the floors of
a building.
