GRILL
The grill grates are reversible (see fig. 09). Place the side
with the two grooved tabs towards the rear of the
cooktop. The grill grates are made of durable porcelain
enameled cast iron. One side of the grate is ridged (side
A) and should be used for foods where you want the fat
to run off, such as steak or hamburger patties. The
ridges are slopped so the fat runs toward the front of
the grill and can easily run down to the cooler area of
the drip tray and away from the intense heat of the
burner. The other side of the grate (side B) is designed
for foods that need more support while cooking, such
as fish. Food cooked on the grill section achieves the
same flavor as food cooked on an outdoor grill. The
intense radiant heat from the ceramic rods caramelizes
the fats and juices that are brought to the surface of the
food, giving it the barbecued flavor.
NOTE: This gas grill may cook slightly faster than you are used to, thus preheat and grilling
times should be adjusted accordingly.
COOKTOP USE
GRILL USE
13
Fig. 09
Fig. 08
Top View of
Wok Ring
Side A
Rear
Front
Side B
