Chocolate World M1291, Use And Maintenance Manual

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Panning machine
Chocolate World
07/07/2012 Rev.: 1.0
IN TABLE OF CONTENTS
2
2. OPERATING CONDITIONS
P PAGE
2 Operating conditions ….………………………………………………………….………. 1
2.1 Operating environment …………………………………………..……………….. 1
2.2 Features of the operating environment …………………..…………………….. 1
2.3 Lighting in the operating environment ………..……..………………………….. 1
2.4 Vibration ………….…………….…………..……………..…………………….. 2
2.5 Noise emissions …………………….…………..……………..…………………….. 2
3. OPERATOR TRAINING AND SAFETY
3 Operator training and safety …………………………………………………...………. 1
3.1 Training…………………………………………………………..……………….. 1
3.2 Operator coaching ……………………………………………..……………….. 1
3.3 Clothing…..……………………………………………………..……………….. 1
3.4 General duties .……………………………….………………..……………….. 1
3.5 Types of operators authorised to operate or work on the unit ..........…….. 2
3.5.1 Operators / Users……………………………………………………….. 2
3.5.2 Scheduled maintenance technicians ………………………………….. 2
3.5.3 Extraordinary maintenance technicians ……………………………….. 2
3.6 Exposure to hazards and risks deriving from materials …………………….. 3
4. MOVING THE UNIT
4 Moving the unit ……..………………………………………………………………..…. 1
4.1 General precautions ……………………………………………………………….. 1
4.2 Shipping …..…………………………………………………………………….. 1
4.3 Storage.………………………………………………………………………….. 1
5. UNIT PLACEMENT
5 Unit placement ……………..…………………………..………..…………………..…. 1
5.1 Pre-placement preparation ………...………………………………………….. 1
5.2 Operating environment …………….……..…………………………………….. 1