Panning machine
Chocolate World
07/07/2012 Rev.: 1.0
IN
TABLE OF CONTENTS
1
TABLE OF CONTENTS
NOTES
P
PAGE
Premise…………………………………………………………………………………………….
1
Introduction………………………………………………………………………………………….
1
Purpose and content of the Operation and Maintenance Manual ………………………..
1
General notes ….…………………………………………………………………………………
1
Terminology used in the Operation and Maintenance Manual ……………………………
2
Duty as regards the storage of the Operation and Maintenance Manual ………………
3
Manufacturer’s details ………………………………………………………………………………..
3
Technical assistance ……………………………………………………….………………………..
3
Guarantee………….………………………………………………………….……………………….. 4
General notes regarding safety …………………………………………………………………
5
Operator training ………………….………………………………………………………………
5
Work area… …..………………….………………………………………………………………
6
Additional notes ………………….………………………………………………………………
6
Intended uses for the unit .…………….……………………………………………………………
7
Unit safety equipment …….……………………………………………………………………..
7
Fixed safety guards ………...…….…………………………………………………………………..
7
Unit disposal ……………………...…………………………….…………………………….…..
9
1. TECHNICAL SPECIFICATIONS
1
Technical specifications….………………………………………………………………….
1
1.1
“CE” Machine Identification Plate…………………………………………………
1
1.2
Technical specifications …………………………………………………………..
2