Panning machine
Chocolate World
13/07/2012 Rev.: 1.1
7
MAINTENANCE
2
7.1.4 SCHEDULED MAINTENANCE CHART
In order to ensure that the unit continues to work efficiently, adhere strictly to the maintenance service
intervals as specified by the Manufacturer.
IMPORTANT! The service intervals indicated are based on normal operating conditions, in other words the
kind of operating conditions that have been specified and indicated in this manual.
TASKS TO BE CARRIED OUT PRIOR TO COMMENCEMENT AND AFTER COMPLETION OF EVERY
WORK CYCLE
•
CLEANING THE DRUM.
This task must be carried out prior to commencing and again after completion of each and every
work cycle. It is MANDATORY for the unit to be switched off whenever this task is being performed.
Adhere to the following procedure:
-
Press the
STOP
button and unplug the power cable from the power outlet;
-
Pull on the pipe to extract it from its housing (see figures1 and 2);
-
Remove the pipe and place it in a safe and clean area. In order to facilitate the cleaning and
washing operation, remove the rubber end-section (see fig.3).
Figure 1
Figure 2
Figure 3
