Bosch MCM21 Series, Operating Instructions Manual, Page: 17 / 175

Robert Bosch Hausgeräte GmbH 17
Cleaning the bowl and accessories
All parts are dishwasher-proof.
Do not wedge plastic parts in the dishwasher
as they could warp.
Insert the chopping blades with the opening
pointing downwards, ensuring that the blades
do not damage any other parts.
Shredding carrots, red cabbage or similar
vegetables will cover the plastic parts
in a red film which can be removed with
a few drops of cooking oil.
Cleaning the blender
It is recommended to clean the blender
immediately after use. To prevent food from
sticking and the plastic parts from corroding
(e.g. due to oils in spices).
The lid and funnel are dishwasher-proof.
Do not clean the blender jug in the dishwasher,
but under running water (do not soak in water).
Storage

Attach the drive cover (blender drive)
(Fig. 2).

Attach the bowl and accessories (Fig. 6).

Stow the cord (Fig. 3).
Instructions on disposal
This appliance has been identified in
accordance with the European directive
2012/19/EC on Waste Electrical and
Electronic Equipment – WEEE.
The Directive paves the way for effective
EU-wide withdrawal and utilization of waste
appliances.
Please ask your dealer or inquire at your local
authority about current means of disposal.
Warranty conditions
The guarantee conditions for this appliance are
as defined by our representative in the country
in which it is sold.
Details regarding these conditions can be
obtained from the dealer from whom the
appliance was purchased.
The bill of sale or receipt must be produced
when making any claim under the terms of this
guarantee.
Recipes/Ingredients/Processing
en
Risk of injury from sharp blades!
Grip the chopping blades and cutting discs
by the plastic handle only.
Risk of injury from sharp blades!
Do not touch blender blades with bare
hands. Clean them with a brush.
Subject to alterations.
Tool Setting Time Recipes/Ingredients/Processing
1/2 Herbs (except chives)
Quantity: 10 g to 50 g

Put the herbs into the bowl (dry).
M Onions, garlic
Amount: from 1 onion, quartered, up to 300 g
from 1 clove of garlic up to 300 g

Process the onion/garlic until it has been chopped to the required
size.
2/M Several
2 s
cycles
Vegetables and potatoes, raw
(for soups, sauces, stuffing)
Quantity: 50 g to 300 g

Cut the vegetables into large pieces and put into the bowl.
2 Hard cheese (e.g. Parmesan)
Quantity: 10 g to 200 g

Dice the cheese and process until it has been chopped
to the required size.