BIELMEIER BHG 401, Instruction Manual

Page: 28 / 68

GB
28
TIME / TEMPERATuRE
TABLES foR ThE oRIGInAL RECIPES
Maerzen, Bock, Ale:

Brew water: 23 l
Gerstengold:
 Brew water: 24 l
Pilsner, wheat Beer:

Brew water: 25 l
Mash (Instructions on p. 23):
MIn. TEMP. (°C) CoMMEnTS
10 45 Measure pH, add malt
20 62 Stir constantly
25 68 Stir constantly
30 72 Stir constantly,
starch conversion test
5 78 Stir constantly
oThER uSES of ThE MASh Tun
PRESERVInG

Fill the mash tun
(BhG 040001)
.

Put on lid
(1)
.
 Plug in the mains (6) .
 Set temperature (4) .

Set the switch (8) to " ".

Set timer
(7)
to the required cooking time .

Indicator lamp lights up
(5)
, showing that
the heater is on . The timer begins counting
down as soon as the set temperature is rea-
ched . When the timer reaches zero, the heater
is switched off automatically, and the indicator
light is also switched off
(5)
.

When the cooking cycle is finished, first turn
the thermostat control knob
(4)
counter-
clockwise as far as it goes, and then unplug
the mains plug (6) .
JuICE EXTRACTIon

Pour at least 6 l of water into the mash tun
(BhG 40001) .

Insert the Juice Extractor Top BHG 630 (not in-
cluded with the
BIELMEIER
Braukaiser brew-
ing set) .

Place the fruit (or vegetables) into the fruit
container .

Put the lid
(1)
on the pot .
 Plug the mains plug (6) into a power socket .
 Set the thermostat control knob (4) to the " "
setting .

Set the switch (8) to " ".

Turn the timer
(7)
clockwise, the indicator light
(5)
illuminates, and the appliance heats up .

Refill the water before starting each subse-
quent juice extraction run .

When the juice extraction cycle is finished,
first turn the thermostat control knob
(4)
anti-
clockwise as far as it goes, and then unplug
the mains plug
(6)
.