280
281
• Add the ingredients in the following order:
-Liquids (butter, oil, eggs, water, milk)
-Salt
-Sugar
-Flour, first half
-Powdered milk
-Specific solid ingredients
-Flour, second half
-Yeast
• Ensure that all ingredients are weighed accurately.
• To get to know your bread maker we suggest trying the
BASIC BREAD recipe for your first loaf. See the “BASIC
BREAD PROGRAMME” instructions on page 286
4. ADD THE
INGREDIENTS
• Remove the baking pan
by pulling the handle
upwards.
• Then fit the mixers.
5. STARTING UP
• Place the bread pan in the
breadmaker.
• Replace the bread trough
and press on one side then
the other to engage the
mixer drives and clip it in
on both sides.
1
2
The kneading is improved if the kneading blades are set facing each other.
BEFOR USING FOR THE FIRST TIME
3
1. REMOVE PACKAGING
• Take your appliance out of its packaging. Keep your
warranty card and carefully read the operating instructions
before using your appliance for the first time.
• Install your appliance on a stable surface. Remove the
accessories and any stickers either inside or on the outside
of the appliance.
2. BEFORE USING YOUR APPLIANCE
• Remove the baking pan by pulling the handle upwards.
Warning
• This scoring tool is very
sharp. Handle it with care.
NO
OK
3. CLEANING THE PAN
• Clean the pan of the
appliance with a damp
cloth. Dry thoroughly.
A slight odour may be
given off when used for
the first time.
EN
Содержание PF611838
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