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Potato rosti
Ingredients:
4 potatoes, large, floury cooking
Salt
Pepper
Nutmeg, ground
80 g Butter or Margarine
Stove:
Heating:
Hotplate
Total roasting time:
15 - 20 minutes
Preparation:
• Wash and peel the potatoes and cut them into
strips with the shredder disc.
• Wrap the potato mass in a cloth and squeeze
the liquid out.
• Sprinkle the spices on the potato mass and mix
everything together.
• Using a small ladle, put some of the potato mass
into the hot fat and press it flat with a spatula. Now
fry the rostis on both sides until they are crispy.
Suitable as an accompaniment to meat and
game dishes.
Potato rosti
Содержание SKM 550 B1
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Страница 92: ... 3 Potato soup with vegetables ...
Страница 94: ... 5 Carrot soup ...
Страница 96: ... 7 Soufflé with Crabmeat ...
Страница 100: ... 11 Tuna spread ...
Страница 108: ... 19 Shortcrust pastry ...
Страница 118: ... 29 Sárgarépa leves ...
Страница 120: ... 31 Rákfelfújt ...
Страница 122: ......
Страница 124: ... 35 Tonhal krém ...
Страница 132: ... 43 Omlóstészta ...
Страница 140: ... 51 Krompirjeva juha z zelenjavo ...
Страница 142: ... 53 Korenčkova juha ...
Страница 144: ... 55 Sufle z rakci ...
Страница 148: ... 59 Premaz s tunino ...
Страница 156: ... 67 Krhko testo ...
Страница 164: ... 75 Bramborová polévka se zeleninou ...
Страница 166: ... 77 Mrkvová polévka ...
Страница 168: ... 79 Krabí soufflé ...
Страница 172: ... 83 Pomazánka z tuňáku ...
Страница 180: ... 91 Křehké těsto ...
Страница 188: ... 99 Zemiaková polievka so zeleninou ...
Страница 190: ... 101 Mrkvová polievka ...
Страница 192: ... 103 Suflé s krabmi ...
Страница 196: ... 107 Tuniaková nátierka ...
Страница 204: ... 115 Krehké cesto ...
Страница 212: ... 123 Kartoffelsuppe mit Gemüse ...
Страница 214: ... 125 Möhrensuppe ...
Страница 216: ...Soufflé mit Krabben 127 ...
Страница 220: ...Thunfisch Aufstrich 131 ...
Страница 228: ...Mürbeteig 139 ...