SCHOLTES CJ 22G W, Руководство пользователя

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T h e a cce ss o r i e s
Y o ur ov en i s fitt e d wit h 5 diff eren t ov en r ac k h e ig h t s (f r om 1 to 5 , f r om t h e b ottom u p) d e p en di n g o n t h e di s h a n d
coo k i n g mod e s e l e ct e d.
Fo r p er f e ct re s u lt s e v er y tim e , t h e di s pla y i n dicat e s t h e re comm en d e d ov en r ac k .
T T T T The o he o he o he o he ovvvvven tr en tr en tr en tr en tra aa aayyyyy
It i s u s e d:
• a s a d i sh s uppo r t fo r all di s h e s w h en coo k i n g o n o ne r ac k o n l y a n d i n B ai n - M a r i e coo k i n g o n r ac k 2 ;
• a s a b akin g t r ay (fo r ca k e s , ta r t s , c h o u x pa s t r y , e tc.) o n r ac k 2 ;
• a s a d r ippin g pan to catc h juice s an d f at d r ippi n g f r om food s it u at e d o n t h e g r id (m e at, fi s h , e tc.) ; i n t h i s
ca s e , alwa y s plac e it o n r ac k 1;
• a s a d i sh s uppo r t fo r m u lti-l e v e l coo k i n g ; i n t h i s ca s e , plac e it o n r ac k 1 .
W e advi s e agai n s t u s i n g t h e ov en t r a y o n r ac k h e ig h t s 4 a n d 5 .
T T
T T
The g he g
he g he g
he grids rids
rids rids
rids
T h e y a re u s e d:
• a s a di s h s u ppo r t fo r m u lti-l e v e l coo k i n g ( r ac k 3 w h en coo k i n g o n 2 r ac k s a n d r ac k 3 a n d 5 w h en coo k i n g o n
3 r ac k s ) ;
• a s a s u ppo r t fo r t h e m e at o r fi s h a n d t h e ov en t r a y to catc h a n y d r ippi n g fat o r j u ic e s ; i n t h i s ca s e , t h e g r id
s h o u ld b e plac e d o n r ac k 2 ;
• a s a s u ppo r t fo r t h e food to b e d e f r o s t e d a n d t h e ov en t r a y to catc h a n y m e lti n g liq u id s ; i n t h i s ca s e , t h e g r id
s h o u ld b e plac e d o n r ac k 2 .
NO NO NO NO NOTE TE TE TE TE
If y o u wi s h to coo k food of co n s id er a b l e dim en s io n s (w e ig h i n g mo re t h a n 8 k g), w e re comm en d y o u u s e t h e ov en
t r a y .
T T T T The tur he tur he tur he tur he turnspit nspit nspit nspit nspit
T h e t urn s pit co n s i s t s of a s u ppo r t, a s pit a n d a h a n dl e .
P r oc ee d a s follow s :
• Plac e t h e t urn s pit s u ppo r t (A) o n r ac k 3 ;
• C en t re t h e m e at o n t h e s pit, ma k i n g s ure y o u plac e it at a n
e q u al di s ta n c e f r om b ot h en d s of t h e s pit ( B ) ;
• ma k e s ure t h e m e at i s k e pt fi r ml y i n plac e b y t h e fo r k s (C) ;
• s e t t h e fo r k s i n t h e m e at u s i n g t h e s c re w s (D) ;
• s e c ure t h e s pit o n to t h e s u ppo r t, ma k i n g s ure t h e re a r of
t h e s pit i s s e at e d fi r ml y i n t h e h ollow at t h e b ac k of t h e ov en
i n t er io r .
T h e re mova b l e h a n dl e i s h e atp r oof to avoid s caldi n g y o ur s e lf w h en re movi n g t h e r oa s t at t h e en d of coo k i n g. T h e
h a n dl e s h o u ld b e re mov e d d ur i n g coo k i n g.
U s e t h e ov en t r a y o n r ac k 1 to catc h a n y coo k i n g j u ic e s o r fat, a n d plac e t h e t urn s pit s u ppo r t o n r ac k 3.
Screw
(D)
Spit
(B)
Spit handle (D)
Rotisserie
support (A)
Fork
(C)
Screw
(D)
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