SCHOLTES CJ 22G W, Руководство пользователя

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I n t he e v en t of a po w er o u tag e , t he ov en ca n be lig h t e d ma nu all y follo w i n g t he i ns t ru ctio ns p r ovid e d i n t he se ctio n en titl e d
“The O v en a n d Gr ill Kn o b . ” The e l e ct r o n ic lig h ti n g d e vic e fo r t he ov en burner m us t n ot be activat e d fo r mo re t h a n 15
se co n d s . If aft er 15 se co n d s t he burner h a s n ot been lig h t e d, re l e a se t he bu tto n , op en t he ov en doo r a n d w ait fo r at l e a s t
o ne mi nu t e be fo re t ry i n g to lig h t t he burner agai n .
T T T T The Grill Oper he Grill Oper he Grill Oper he Grill Oper he Grill Opera aa aating Light ting Light ting Light ting Light ting Light
T h i s lig h t com e s o n w h en a n y of t h e e l e ct r ical h e ati n g e l e m en t s i n t h e ov en h av e b een t urne d o n .
Timer Timer
Timer Timer Timer
T o u s e t h e tim er , it m u s t b e wo un d u s i n g t h e k n o b . T urn t h e k n o b almo s t o ne f u ll t urn i n t h e cloc k wi s e di re ctio n . T h en ,
t urn t h e k n o b b ac k , a n d s e t t h e tim e b y po s itio n i n g t h e nu m b er (mi nu t e s ) o n t h e k n o b dial b ene at h t h e ma r k o n t h e
co n t r ol pa ne l.
Caution Caution Caution Caution Caution
K ee p c h ild ren awa y f r om t h e ov en doo r w h en i n u s e b e ca u s e it b e com e s v er y h ot.
A u to m a t i c d e gr e a s i n g b y c a t a l y s i s
O n c er tai n mod e l s , t h e inte r io r pane ls of t h e ov en a re coat e d wit h a po r o u s en am e l, k n ow n a s cata l ytic ena m e l .
T h i s en am e l coati n g h a s t h e p r op er t y of d e s t r o y i n g t h e g re a s e s pot s t h at s pla s h o n to t h e ov en i n t er io r d ur i n g
coo k i n g un d er t h e e ff e ct of h e at.
T h e t e mp er at ure of t h e ov en li n i n g pa ne l s h a s to b e in exce ss o f 170 ° fo r t h i s g re a s e " o x idatio n " p r oc e ss to ta k e
plac e .
T h e po r o s it y of t h e catal y tic en am e l i n c re a s e s t h e h e at e x c h a n g e s ur fac e ne c e ss a r y fo r t h e o x idatio n of t h e s e
g re a s e s pot s to ta k e plac e b y catal y s i s .
W h en cookin g i s co m p l ete , if t h e i n t er io r pa ne l s of y o ur ov en a re s till di r t y , l e av e t h e ov en o n a n d e mpt y wit h t h e
ov en doo r s h u t, a n d s e t t h e te m pe r atu r e kno b to t h e m axi m u m v a l ue , fo r 6 0- 9 0 mi nu t e s , d e p en di n g o n t h e
d e g ree of s oil i n s id e t h e applia n c e . Y o u ma y al s o h e lp i n t h e re moval of a n y la r g e pi e c e s of food re s id ue o r s pla s h e s
of g re a s e u s i n g a littl e h ot wat er a n d a s o f t br u sh .
Wa r nin g: T h e catal y tic en am e l i s re s i s ta n t b u t y o u s h o u ld h ow e v er a v oi d :
- s c r atc h i n g t h e s ur fac e of t h e en am e l coati n g wit h s h a r p o b j e ct s ( s u c h a s k n iv e s , fo r e x ampl e )
- u s i n g a b r a s iv e d e t er g en t s o r p r od u ct s .
I n act u al fact, t h e a u tomatic d e g re a s i n g p r op er ti e s of t h i s en am e l coati n g wo u ld b e damag e d i rre v er s i b l y .
T h i s en am e l coati n g i s re s i s ta n t en o u g h to allow fo r t h e s lidi n g of s e v er al acc e ss o r i e s (la r g e g r id, d r ippi n g pa n ,
t urn s pit a ss e m b l y ) wit h o u t damagi n g t h e en am e l. Do n ot wo rr y if y o u s ee lig h t w h it e t r ac e s app e a r o n t h e s lidi n g
s ur fac e s of t h e s e acc e ss o r i e s .