27
En
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Place some standard lighter cubes conforming to DIN EN 1860-3 on it and light them. However, do not
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As soon as the lighter cubes are alight, they can be covered with 2 - 3kg of barbecue briquettes as re-
quired. Then leave the charcoal to burn for about 30 - 45 minutes until it is covered by a light layer of
ash.
q
Now insert a grill grate and after a short heating up time of about 5min you can start barbecueing.
q
Now cook the food as directed in the recipe.
The water bowl is not required for this cooking method.
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Operating mode
Hot smoking
Roasting
Barbecueing
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Barbecueing method
Indirect
Indirect
Direct
Charcoal arrangement
Lid
Bowl
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M aintenance, cleaning and storage
q
Make sure that the grill has cooled down by checking the thermometer temperature.
q
Make sure that the charcoal does not contain any glowing embers at all. Allow the charcoal enough time
to completely cool down.
q
Take out the grill grates and reversible charcoal grate.
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Clean the grill using a mild detergent and water. Rinse it thoroughly with clean water and then dry the
surfaces.
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The grates do not have to be cleaned every time they have been used. To easily remove the deposits,
use the RÖSLE barbecue cleaning brush or a soft stainless steel brush. Then wipe over with a damp
cloth.
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To ensure your grill gives you long service, we recommend that after it has cooled down you protect it
from the weather with a matching RÖSLE hood. To prevent moisture build-up, the hood should be re-
moved after rain. Afterwards allow the grill and hood to completely dry out.
If you follow those tips, your RÖSLE grill will give you many years of reliable service.
