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Never try to check whether the grill, charcoal grates, ash or charcoal are hot by touching them.
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Never pour water into the grill to suppress leaping flames or put out the glowing embers. Extinguishing
with water may damage the porcelain-enamelled surface. Instead, close the lower air vent as required and
close the lid.
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Put out the charcoal after finishing cooking by closing all air vents and closing the lid.
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When cooking food, adjusting the air vents, adding charcoal and when handling the thermometer or lid,
you should always wear barbecue gloves. Use barbecue implements with long, heat-resistant handles.
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Never dispose of ashes or briquettes when they are still hot or glowing. There is a risk of fire. Do not dis-
pose of ashes or charcoal residues with normal household waste until they are fully extinguished and have
completely cooled down.
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Never
clear up ashes with a vacuum cleaner.
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Keep all flammable gases and liquids (e.g. fuel, alcohol, etc.) and any other combustible materials away
from the grill surface.
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If lighting the barbecue charcoal with an electric lighter, follow the operating instructions supplied with
the lighter.
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Keep electrical leads away from the hot surfaces of the grill and areas where people are moving about.
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The consumption of alcohol and/or prescription or non-prescription medication may impair the ability of
the user to properly assemble and safely operate the grill.
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This appliance is
not
intended to be used by people (including children) with limited physical, sensory or
mental capabilities or without the necessary experience and/or knowledge unless they are supervised by a
person responsible for their safety or are instructed by such a person on how the appliance is to be used.
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The RÖSLE grill is not suitable for assembly or use in or on caravans, camper vans, motor homes or boats.
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Never line the cooking compartment with foil. This could prevent the fat from running out and result in
the fat collecting on the foil and starting to burn.
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CAUTION
– lining the grill bowl with aluminium foil will restrict the air flow. Instead, when using the in-
direct cooking method, you should use drip trays to catch the juices running out of the meat.
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Do not use sharp or pointed objects to clean the grill grates or remove the ashes. Doing so may damage
the surface.
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Do not use abrasive cleaners on the grill grates or the grill. Doing so may damage the surface.
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Do not push the grill over high steps or very uneven surfaces.
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The grill should be thoroughly cleaned at regular intervals.
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To protect the food being barbecued and the grill, the temperature should not be allowed to exceed
350 °C/662 °F. Excessively high temperatures may cause parts of the grill to deform.
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CAUTION! The maximum filling capacity for charcoal is:
MAX¬
3kg of charcoal or briquettes
Some (chemical/poisonous) by-products produced when barbecueing, especially if the appliance is
not used properly or if unsuitable lighting aids are used, can be harmful to health. This can lead to
cancer, problems in pregnancy and other consequential harm.
