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INTERIOR
Ceiling and Walls Care and Maintenance
The ceiling in your coach may be covered with a padded vinyl ceiling headliner and should be cleaned periodically to
maintain a new appearance. Use a non-abrasive cleaner with a soft cloth. Do not use solvents of any kind, as they may
damage the surface.
The decorative wall coverings can easily be maintained and are not much di
ff
erent from wallpaper and should be cleaned
with a solution of mild soap and water or a non-abrasive cleaner with a soft cloth.
The ceiling and walls in your coach are designed with more than function in mind, they are pleasing to the
eye as well.
Ceiling and Walls
For stubborn spots, test any cleaner on a area that is hidden, as some cleaners may fade or discolor the wall
covering. Do not use solvents of any kind, as they may damage the surface.
CAUTION
!
Countertops and Backsplashes
Solid Surface Countertop and Backsplash Care and
Maintenance
This article provides proper care and maintenance instructions for solid surface countertops and backsplashes. No special
cleaning products are necessary; however, the countertops and backsplashes can be damaged if they are not cared for
properly.
Cleaning
The solid surface composite countertops are non-porous,
so most dirt and liquids sit on the surface and can easily
be cleaned with a soap or mild detergent.
Avoid using window cleaners that may leave a waxy
build-up that dulls the surface.
IMPORTANT
!
Wipe up spills as soon as they occur. Film can also build
up on the countertop if water is left to dry, making it
appear blotchy and uneven. Always wipe the countertop
completely dry with a soft cloth after spills and cleaning.
Spray the surfaces with a hard-surface cleaner, and leave
it for a few minutes before wiping clean with a damp cloth.
Strong chemicals and solvents may damage the surface
and should be wiped up immediately, then rinsed with
water.
Avoiding Damage
HEAT
The solid surface countertops can be damaged with
excessive heat or the use of harsh chemicals. Never put
hot pans directly on the counter or in the sink. Avoid
pouring hot liquids directly into a solid surface sink; run
cold water while pouring hot liquid into the sink to avoid
damage. If possible, allow the pan or pot to cool first.
Make sure the areas around the island are clear
ofobstructions or debris and all cabinet doors are
securely closed before retracting the slideouts.
IMPORTANT
!
Stationary Island Example
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