KIBBE BI LABAN
(kibbe meatballs with yoghurt)
6 people – Preparation: 1 h
Standing time: 1 hour in refrigerator
Ingredients for the kibbe:
400 g beef – 1 glass (180 g) of bulghur (cracked wheat) – Salt
Ingredients for the sauce: – 1 kg yoghurt – 1 bunch of coriander – 4 cloves of garlic –3 tablespoons of cornflour – Salt,
pepper
1. Cut the meat in 4 pieces. Fit the 4.7 mm screen to the mincer. Mince the meat, at the same time adding the bulghur.
Add salt, then leave the mixture to stand in the refrigerator for 1 hour.
2. To form the kibbe meatballs: fit the kibbe attachment to the meat mincer. Feed the mixture through the mincer,
closing the meatball by sealing the ends with a little water.
3. To prepare the sauce: wash the bunch of coriander, sponge it dry with kitchen paper and remove the leaves. Peel and
crush the garlic. Brown the garlic and coriander leaves in a frying pan for 1 to 2 minutes on low heat. Put to one
side.
4. Beat the yoghurt and cornflour together, then season. Pour the yoghurt and cornflour mix into a saucepan through
a fine sieve. Bring the mixture to the boil, then reduce the heat. Cook carefully, stirring so that the yoghurt does
not stick.
5. Add the garlic and coriander. Poach the kibbe meatballs for 10 minutes.
Variant:
You can also stuff the meatballs (with a mixture of onion and minced meat, browned in a little oil with a few pine nuts.)
PIROJKI
small fish pasties)
4 people – Preparation: 25 min.
Cooking time: 10 - 15 min.
Ingredients:
250 g puff pastry – 300 g cooked fish or smoked salmon – 2 hard boiled eggs – 1 bunch of dill – 2 onions –
100 g salted butter, in small cubes – Oil
1. Fit the 4.7 mm screen to the mincer. Cut the onions into 8 and mince them with the mincer head. Brown them on a
low heat in a frying pan with a little oil. Put to one side.
2. Mince a little fish, then the cooked onion, butter and dill, and finally the rest of the fish.
3. Roll out the puff pastry quite thinly, and cut out discs with a glass or small bowl of the desired size.
4. Preheat the oven to 210 °C (mark 6).
5. Place a little stuffing on each pastry disc and fold the pastry over, sealing the edges.
6. Cook for 10 to 15 minutes in the oven until golden brown.
Recipe:
N. B.: For the recipes requiring high power (approximately 500 W), the use time of the appliance must not
exceed 20 seconds.
Example recipe (with medium hole screen 4.7 mm A4a):
Lamb with split peas:
150 g lamb – 45 g split peas – 30 g flour –150 ml water –1 medium onion – 2 cloves of garlic – Salt, pepper
In a container mix the split peas and flour, then add the water gradually to obtain a smooth mixture. Start the
appliance and gradually pour the mixture onto the tray, while gently pushing the preparation into the feed tube with
the pusher
C
.
Cut the onion, garlic and meat into small pieces and add them to the mince.
Pour 800 ml water into a saucepan, season and add the preparation.
Simmer over a low heat for 1 hour, skim and cover.
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