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PROVENO E
Rev. 1.2 (24.08.2016)
Operation instructions
4.2.13. Manual cooling (option)
Cooling is based on cold tap water circulating in the kettle’s steam jacket. Mixing and use of scrapers
make the cooling more effi cient. The cooling time depends, for example, on the product and the amount
to be cooled, the product’s initial and end temperature, the fl ow rate and temperature of the cooling
water, as well as mixing operations.
Starting the cooling
• Set the temperature to 0°C.
• Close the water tap.
• Detach the spray gun from the cleaning hose and connect it to the connector of the emptying valve
located under the kettle.
• Open the emptying valve.
• Open the cold water tap.
• Observe the pressure gauge reading, when the gauge reading reaches 1 bar turn the drain valve to
the cooling position.
1. Spray gun hose
2. Connector of emptying valve
3. Emptying valve
4. Drain valve
Stopping the cooling
• Close the cold water tap.
• Detach the hand spray hose from the connector of the emptying valve.
• Let excess water fl ow out of the steam jacket into the drain.
• When no more water is fl owing from the steam jacket, close the emptying valve and turn the drain
valve to the cooking position.
Содержание PROVENO E
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