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DESSERTS
CINNAMON AND ORANGE RICE PUDDING
Ingredients
1000g full cream milk
200g aborio rice
4cm piece orange peel, finely chopped
1 cinnamon stick
100g caster sugar
ground cinnamon to serve
Preparation
1) Put mixing tool into place. Add milk, rice, orange peel and cinnamon stick into the bowl and mix for
Time:
20-25 min.
Temperature:
80°C
Speed
: 1
2) Add sugar and continue for
Time:
2 min.
Temperature:
90°C
Speed:
1
3) Divide amongst individual serving bowls and allow to cool. Sprinkle with cinnamon before serving.
CHOCOLATE CUSTARD
Ingredients
500g milk
2 eggs
100g sugar
30g cornstarch
2 tbsp cocoa
Preparation
1) Place milk, eggs, sugar, cornstarch into the bowl and cook for
Time:
15 min.
Temperature
: 80°C
Speed:
3
2) Add cocoa and blend for
Time:
15 seconds
Speed:
4 or until combined.
Notes
For a thicker consistency, use 4 eggs and 50g cornflour.
A liquor can be added to the mixture when adding the cocoa. Ideal to fill crepes, tarts, cakes or served
cold in glasses with cream.
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