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SOUPS & MAINS
TUNA AND OLIVE PASTA SAUCE
Ingredients
1 onion, quartered
1 clove garlic
50g olive oil
1 can tuna, drain oil
50g kalamata pitted olives
680g passata
salt and pepper, to taste
Preparation
1) Place onion, garlic into the bowl and chop for
Time:
5 seconds
Speed:
7
2) Add oil and sauté for
Time:
2 min.
Temperature:
100°C
Speed:
1
3) Add tuna, olives, tomato puree salt and pepper and cook for
Time:
15-20 min.
Temperature:
90°C
Speed:
1
Notes
Serve with cooked pasta of your choice.
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