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BABIES & TODDLERS
VEGETABLE PUREE WITH BEEF
Ingredients
200g potatoes
1/2 onion, halved
100g tomato, quartered
100g carrot, roughly chopped
100g green beans, roughly chopped
200g beef steak, cubed
500g water
2 tbs. olive oil
Preparation
1) Put the mixing tool in place and add all the ingredients into the bowl except the oil and cook for
Time:
25 minutes
Temperature:
100°C
Speed:
2
2) Strain contents of the bowl into the cooking basket. Return ingredients into the bowl, add oil and blend for
Time:
30 seconds
Speed:
4 or until desired consistency is achieved.
VEGETABLE PUREE WITH LEGUMES
Ingredients
200g potatoes, peeled and cubed
100g pumpkin, peeled and cubed
1/2 onion, halved
1 carrots, roughly chopped
100g chickpeas or lentils
500g water or vegetable stock
30g olive oil
Preparation
1) Put the mixing tool in place and add all the ingredients into the bowl except the oil and cook for
Time:
25 minutes
Temperature:
100°C
Speed:
2
2) Strain contents of the bowl into the cooking basket. Return ingredients into the bowl, add oil
and blend for
Time:
30 seconds
Speed:
4 or until desired consistency is achieved.
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