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BASICS
ONION BROWNING/SAUTÉING
Ingredients
100g onion, peeled and quartered
20g oil
Preparation
1) Place onion into the bowl and chop for
Time:
8-10 seconds Speed: 7
2) Scrape down sides of the bowl.
3) Add oil and cook for
Time:
4-5 min.
Temperature:
100°C
Speed:
1
STEAMING RICE
Ingredients
2 cups of rice or 400g white rice (quantity can be reduced to suit requirements)
900g water
Preparation
1) Wash rice thoroughly in the cooking basket.
2) Pour water into the bowl. Insert cooking basket with rice and cook for
Time:
18 min.
Temperature:
100°C
Speed:
2
3) Basket can be removed with the aid of the spatula when rice is cooked.
Notes
The basket of rice needs to be sitting in a small amount of water.
Brown rice, cook for
Time
: 30-35 min.
Temperature:
100°C
Speed:
3 Or until tender.
Allow rice to sit in the cooking basket for 5 minutes before serving.
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