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SOUPS & MAINS
TURKEY STUFFING
Ingredients
50g walnuts
3 slices of day old bread frozen, cut into 4 pieces
1 onion, quartered
1 clove garlic
250g bacon, rind removed, roughly chopped
40g butter, cubed
2 eggs
salt and pepper, to taste
50g white wine
Preparation
1) Place walnuts into the bowl and process for
Time:
8 seconds
Speed:
7
Transfer to a bowl and set aside.
2) Place frozen bread into the bowl and process for
Time:
10 seconds
Speed:
6
Transfer to a bowl and set aside.
3)Place onion, garlic and bacon into the bowl and blend for
Time:
5 seconds
Speed:
7
4) Scrape down sides of the bowl with the spatula. Add butter and process for
Time:
2 min.
Speed:
1
5) Add eggs, salt, pepper, wine, and blend for
Time:
30 seconds
Speed:
6
6) Place walnuts and bread back into the bowl and blend for
Time:
20 seconds
Speed:
6
Notes
If stuffing mixture is too dry add an extra 50g of white wine.
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