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DESSERTS
LEMON CREAM FILLING
Ingredients
200g sugar
2 lemons
100g butter
3 eggs
Preparation
1) Peel half a lemon and set peel aside. Squeeze lemons and set aside.
2) Place sugar into the bowl and blend for
Time:
30 seconds
Speed:
slowly increasing from 5-7-9.
3) Add lemon peel and blend for
Time:
45 seconds
Speed:
slowly increasing from 5-7-9.
4) Add butter, eggs, lemon juice and cook for
Time:
6-8 min.
Temperature:
80°C
Speed:
2
Allow to cool.
Notes
Lemon cream can be used as a cake or pie filling
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