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3329690_ut_GB
ENGLISH
GB
SAFETY
INSTRUCTIONS AND WARNINGS FOR SAFETY
During design and construction, the manufac-
turer has paid special attention to factors which
may cause risks to the health and safety of the
people interacting with the appliance. As well as
complying with the relative legal requirements,
he has adopted all the “rules of good construc-
tion practice”. This information is provided to
encourage users to take special care in order to
prevent all risks.
However, there is no replacement for care and
attention.
Safety also depends on all the operators who
interact with the appliance.
Read the instructions provided in the manual
supplied and those applied to the appliance it-
self with care, paying special attention to those
relating to safety.
Important
Do not modify the appliance in any way.
Never tamper with, elude, eliminate or bypass
the safety devices installed. Failure to comply
with this rule may cause serious risks to health
and safety. Any change and/or tampering with
the appliance or the security devices will invali-
date the CE marking and entail the forfeiture of
the guarantee off ered by the manufacturer.
Even after you have read all the appropriate docu-
mentation, if necessary on fi rst use carry out a few
trial operations to get to know the controls, espe-
cially those used for switching on and off .
Use the appliance only for the functions intend-
ed by the manufacturer. Improper use of the
appliance could result in risks to the health and
safety of people, damage to nearby goods and
fi nancial losses.
All maintenance work that requires precise,
technical expertise or particular skills or qualifi -
cations for legal reasons,should be carried out
by suitably trained and/or qualifi ed staff and in
any case with recognised experienced gained in
the specifi c fi eld of intervention.
To maintain hygiene and protect the food
processed from all forms of contamination,
all elements in direct or indirect contact with
foodstuff s and all surrounding zones must be
cleaned thoroughly. For these operations, use
only food-approved detergents, and never use
fl ammable products or products which contain
substances harmful to health. Clean only when
reasonably necessary and at the end of each
session of use.
When cleaning and sanitising the appliance
with detergents, wear personal protection ap-
pliance (gloves, masks, goggles, etc.) as required
by the relevant health and safety legislation.
At the end of each session of use, make sure that
the appliance are off and not in stad-by and the
power supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to
clean all internal and external parts of the ap-
pliance and the surrounding environment tho-
roughly, complying with the manufacturer’s in-
structions and the relevant legal requirements.
During routine use of the appliance, the Opera-
tor’s constant presence is required.
Important
Always disconnect the power supply cable
from the electrical mains whenever cleaning
is performed.
Caution - Warning
The appliance must only be operated with
Convection cooking after having inserted the
fume pipe into the intake pipe of the Oven.
Caution - Warning
During Smok operation, do not open the
drawer to restore the charge.
