fig. I
fig. O
fig. L
PREPARATION wITH COFFEE CAPSULES
The pressurized filter holder may also be used to prepare the espresso with coffee capsules, as
follows:
• Remove the filter from the filter holder (
6
).
• Place the insert for coffee capsules (
15
) into the filter holder, the face with four fins on the top (
Fig.
I
).
• Install the small filter for coffee capsules (
8
) into the filter holder (
6
). In order to obtain a good hot
coffee from the first cup, it is recommended to pre-heat the filter holder, filter and cups.
• Insert the filter holder (
6
) under the boiler group (
11
) and
turn it from left to right until it locks, in order to pre-heat it.
Leave the filter holder handle (
Fig. E
).
• The handle will now automatically turn slightly back to the
left. This little movement ensures the perfect operation of
the filter holder, for a long time.
• Check the water level in the tank (
12
) is enough for the
amount of coffee wanted. Push the main switch (
2
).
• Wait until the warning light in the coffee switch (
3
) turns
on.
• Now the machine has reached the right temperature to
prepare the espresso with coffee capsules.
• Remove the filter holder from the boiler group (
11
), swinging it to the left.
• Put a coffee capsule into the special filter. Handle the capsule with care, to avoid damaging it.
• Insert the filter holder (
6
) into the boiler group (
11
) and turn it from left to right until it locks.
• Put a cup under the filter holder. Push the coffee switch (
3
).
• When the required amount of coffee has run into the cup, turn the coffee switch (
3
) off.
• Once the preparation is over, remove the filter holder and discard the coffee capsule. Then, rinse the
filterholder under running water.
HOT wATER DELIVERY
• Check the warning light in the switch (
3
) to be on.
• Put a jug under the
Cappuccino Automatic
device (
10
).
• Turn the hot water/steam knob (
13
) anti-clockwise (
Fig.
L
).
• Push the coffee switch (
3
) and wait until the water is
delivered.
• Once you have the required amount of hot water, turn off
the coffee switch (
3
), and close the hot water/steam knob
(
13
), turning clockwise.
CAPPUCCINO PREPARATION
The special
Turbo Cappuccino
makes a typical Italian cappuccino.
Thanks to its special design, it can be positioned as convenient.
• Check the warning light in the switch (
3
) to be on.
• Push the steam switch (
4
): its warning light turns on, while the one in the coffee switch (
3
) turns off
(
Fig. M
).
• After 30 seconds average, the warning light in the coffee switch (
3
) turns on again: now the machine
is ready for
Turbo Cappuccino
(
14
) operation.
• Pour some 100 ml of milk into a narrow jug, not higher than 10 cm and dip the Turbo Cappuccino
nozzle into the liquid to be heated, 3-4 cm deep; open the
knob (
13
) to get the required amount of steam.
• When the heating is achieved, or the milk is frothed to 2
to 3 times the original depth, close the knob (
13
) and turn
off the steam switch (
4
).
• In order to clean the
Turbo Cappuccino
and to recharge
the circuit, swing the nozzle over the drip tray (
7
) and, after
opening the knob (
13
), push the coffee switch (
3
).
Wait until water comes out from the
Turbo Cappuccino
. Turn
off the coffee switch (3) and close the knob (13). After each
preparation, remove the Turbo Cappuccino outer chromed
brass body and clean it, using hot water.