La Cornue Chateau series, Инструкция по эксплуатации, Страница: 66 / 266

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For everyday care
, remember that the ground rule is to wipe the plate off regularly using a paper
towel. This will remove grease splashes caused by cooking on the various adjacent devices.
As the contact surface between the plate and the utensils is large, cooking on the simmering plate rarely
causes spills and splatters.
To remove burnt grease:
use a dry, fine emery cloth, double zero or zero, applied by hand or a san-
ding block, and always in the direction of the brushing.
With use, the plate tends to darken in colour (charcoal grey).
A "Zébracier" type product can be delicately applied on to the cold surface (sold in hardware stores). Take
care to avoid the stainless steel surround.
A small quantity of “Zébracier” on a cloth will enhance the silver colour of the plate; but this is a beauti-
fying product only, and not meant for cleaning (do not apply this product to a dirty or wet plate).
Use small “Jex” pads to remove the most stubborn stains.
The enamelled simmering plate (The Enameled Cast Iron French
Plaque)
- option
Things to avoid
The enamel finish of the simmer plate is very durable – but it can be damaged by some cleaning materials.
Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach
cleaners, coarse abrasives or salt. Don’t mix different cleaning products - they may react together with
hazardous results.
Acids can attack the finish. Any spills of vinegar (acetic acid) or fruit juices (citric acid) etc. should be clea-
ned off as soon as possible.
Do not use oven cleaning aerosols etc.
How to clean
Allow the simmer plate to cool completely before cleaning.