La Cornue Chateau series, Инструкция по эксплуатации, Страница: 42 / 266

But roasts are not the only delights cooked to perfection by “La Cornue”. Dishes of all kinds,
stews, fish, eggs, vegetables, and so much more, will satisfy even the most demanding palate.
(Excerpt from the introduction of the cookbook studied for La Cornue in 1930)
Your “La Cornue” range cooker offers you an opportunity to explore an exceptional level of
culinary expertise in a domestic environment.
Take the time to familiarise yourself with the product. You will quickly realise that despite its
highly sophisticated appearance, the range cooker is rather simple to use.
Admittedly, even on first use, you will notice differences between this cooker and your pre-
vious one. It is true that for certain elements, such as the hot plate, they rarely exist on house-
hold appliances. However, when you become used to it, you will wonder how you did without.
For each cooking element of the range, you will find instructions. It is up to you to apply these
guidelines to your everyday cooking style.
This is a common instruction manual which is available for all La Cornue appliances. Therefore,
it is to be expected that not all the equipment described in the manual applies to your particu-
lar model.
A gas range cooker emits hot air and humidity. Therefore, it is essential that the space in which
the cooker is used be well vented either by a natural extraction of air or by a mechanical extrac-
tor hood.
Intensive or extended use of the oven may require additional airing, for instance by opening a
window, or more efficient ventilation by increasing the mechanical fan power if there is one.
The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm,
don’t store anything in it, which may melt or catch fire. Never store flammable materials in the
drawer. This includes paper, plastic and cloth items, such as cookbooks, plastic ware and
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